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Results 71 - 80 of 103 for cobbler pastry
For crust, cut cold butter ... butter. Work with pastry blender until it resembles coarse ... I tested peach cobbler recipes for years, and this ... well on its own.
Toss sliced peaches and lemon ... Lay strips of pastry across top in lattice work ... minutes. Reduce heat to 325 degrees and bake 40 minutes more.
73. PEACH COBBLER
Place the halves of canned or fresh peaches in the bottom of a glass baking dish and add the sugar and water. Syrup from the canned peaches ...
Sprinkle berries with 1/4 cup ... in butter with pastry blender or fork until mixture ... sugar; sprinkle over cobbler. Bake at 350 degrees ... 10 to 12 servings.
Flour may be mixed unbleached ... cup whole wheat pastry flour. Combine dry ingredients; with ... bubbling. Serve warm or at room temperature.
76. PEACH COBBLER
Cut shortening into flour and ... Add cinnamon. Fill pastry lined pan with fruit and ... THE PAN OR COBBLER WILL BOIL OVER). Roll out ... or until golden brown.
77. PEAR COBBLER
Preheat oven to 375 degrees. ... salt. Using a pastry blender, cut butter into the ... design. Bake 35-40 minutes until crust is golden brown.
Combine cornstarch, sugar and allspice ... shortening with a pastry blender until mixture resembles coarse ... About 202 calories per serving.
Combine cornstarch and 1/4 cup ... butter with a pastry blender until mixture resembles coarse ... sprig, if desired. Serve warm. Makes 6 servings.
Combine peaches and sugar in ... inch strips. Arrange pastry diagonally over peaches in one ... minutes or until golden brown. Yield: 8 servings.
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