6 pork chops
1 can cream style corn
Salt and pepper
1 pkg. crackers
1 onion, chopped
1 stalk celery, chopped
2 c. milk
2 tbsp. flour

Place pork chops in bottom of casserole dish. Pour corn over chops, salt, and pepper. Pour crackers on top of corn, drop onions and celery on the mixture. Combine flour and milk. Pour over casserole. Bake at 400 degrees for 1 hour.