4 pork chops
1 onion, chopped
1/2 c. water
1 can cream of mushroom soup
1/2 c. water
3 c. herb seasoned bread cubes
3/4 c. butter, melted
2 eggs, beaten

Mix bread cubes, butter, 1/4 cup water, eggs and onion together. Place in 10 inch dish. Put chops on top of dressing. Combine soup and 1/2 cup water. Pour over chops. Cover and bake 40 minutes. Uncover and cook 15 minutes longer, 350 degrees.