4 pork chops, 1 to 1 1/2 inches thick
1 c. coarse dry bread crumbs
3/4 c. chopped apples
3 tbsp. chopped raisins
1/2 tsp. salt
2 tbsp. sugar
2 tbsp. minced onion
Dash of pepper
Dash of sage
2 tbsp. melted butter
Paprika

Cut a pocket in each chop. Combine remaining ingredients; moisten slightly with water. Fill pockets loosely with stuffing; secure openings with toothpick. Flour chops. Brown well in a small amount o hot fat. Sprinkle with salt, pepper and paprika. Add 1/4 cup of water.

Cover skillet, simmer for 1 hour and 30 minutes or until very tender. Add water in small amounts during cooking as necessary. Turn chops once during cooking. Yield: 4 servings.