Results 1 - 10 of 56 for vegetable hush puppies

1  2  3  4  5  6   Next

Measure 2 1/4 cups corn ... time, turning once. Fry 1 1/2 minutes or until hush puppies are golden brown. Drain on paper towels. Yield 2 dozen.

Cook the pokeweed leaves in 2 cups of boiling water each time. Drain. Squeeze dry and chop finely. In a bowl, whisk together remaining ...

Mix all ingredients. Drop by teaspoonsful into hot oil. Fry until floating on top of the oil and golden brown. If you are deep frying fish, ...

Combine first 5 ingredients in ... 3 to 5 minutes or until hush puppies are golden brown. Drain well on paper towels. Yields about 1 1/2 dozen.

Preheat oven to 425 degrees. ... pan with non-stick vegetable spray. Blend cornmeal, flour, baking ... 20 minutes. Serve hush puppies immediately. This recipe can be doubled. Makes about 6.



Heat oil (1 inch) to 375 degrees. Mix cornmeal, salt, onion and baking soda. Stir in buttermilk. Drop by spoonful into hot oil. Fry until ...

Combine cornmeal, flour, baking powder, sugar, salt, and garlic powder in medium bowl. Mix in milk, egg and onions until well blended. Drop ...

Combine first 6 ingredients in ... minutes or until lightly browned. Remove from pans immediately. Yield: 1 1/2 dozen (51 calories per hush puppy).

Combine cornmeal, baking powder, and ... minutes or until Hush Puppies are a golden brown. Drain ... grated cheese (of any kind), if you want.

Combine cornmeal, flour, sugar, baking ... only a few hush puppies at a time, turning once. ... Drain on paper towels. Yield: 3 dozen hush puppies.

1  2  3  4  5  6   Next

 

Recipe Index