Pork Loin Stuffing - Recipes - Page 8

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Results 71 - 80 of 108 for pork loin stuffing

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71. STUFFED PORK ROAST

Preheat oven to 350 degrees. ... (on rack) place pork seam down. Rub roast with ... for well done. Makes 8 servings. Salt and pepper, to taste.

72. BLUE CHEESE STUFFED PORK CHOPS

Melt butter in skillet. Add onion and mushrooms. Cook 5 minutes. Remove from heat and stir in blue cheese, bread crumbs and salt. Stuff ...

73. HERB-STUFFED PORK CHOPS

In a skillet, sauté onion ... about 1/4 cup stuffing into each pocket. Combine the ... or until meat juices run clear. Yield: 6 servings.

74. BAKED STUFFED PORK CHOPS

Mix apples, raisins, crumbs, 3/4 teaspoon salt, sugar. In hot butter in skillet, cook onion until tender; add to apple mixture. Sprinkle ...

75. BAKED PORK CHOPS AND DATE OR RAISIN STUFFING

Brown chops well on both ... at 350 degrees for 30 minutes. Uncover and bake 30 minutes longer. Makes 6 servings of 1 chop and 2/3 cup stuffing.

76. MARDI GRAS STUFFED PORK ROAST

Coat a medium nonstick skillet with cooking spray. Place over medium heat until hot. Add carrots, zucchini, red pepper, onions and garlic. ...

77. ROAST PORK WITH MUSHROOM BUTTER SAUCE & STUFFING

Saucepan - cook mushrooms and leeks in butter until tender. Add wine, simmer uncovered 5 minutes or until liquid evaporates. Remove from ...

78. MICHIGAN DRIED CHERRY APPLE-STUFFED PORK CHOPS

In saucepan combine apple juice ... cup of the stuffing mixture into each pocket. If ... chops, covered, in 350 degree oven for 1 hour. Serves 6.

79. BLUE CHEESE STUFFED PORK CHOPS

In a small mixing bowl combine carrot, pecans, blue cheese (or not), green onions, and Worcestershire. Trim fat from chops; cut a pocket in ...

80. BEEF STUFFED PORK ROAST

Butterfly loin. Split meat lengthwise almost ... 15 to 20 minutes. Combine all ingredients in saucepan; simmer for 30 minutes. Makes 2 2/3 cups.

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