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Results 41 - 50 of 108 for pork loin stuffing
If using dried chilies, boil in water and let stand until soft; drain. Remove stem, seeds and veins; then process with garlic, oregano and ...
Have butcher cut pockets in ... Combine with egg, stuffing mix, Parmesan cheese, spinach and ... stuffing in covered dish during last 30 minutes.
Preheat oven to 375 degrees. ... the bone. For stuffing, in a small saucepan ... until no pink remains. Remove the toothpicks. Yields 4 servings.
Flour chops, salt and pepper. ... set aside. Mix stuffing according to directions. Put 4 ... Bake at 350 degrees for 20 to 25 minutes. Serves 4.
Split pork lengthwise, spread and pound to ... tablespoons steak sauce, 1 teaspoon dry mustard 1 minced garlic cloves. Simmer together 30 minutes.
Rub roast with oil and sprinkle evenly with salt, thyme and pepper. Place into 325 degree oven on roasting rack and insert meat thermometer ...
Heat oven to 350°F. Brown ... sticking). Meanwhile prepare stuffing mix. Place chops in single ... mushroom soup may be substituted. Serves 4-6.
Wash and pare potatoes. Cut ... 1 hour. Wipe pork with damp paper towels; trim ... center of pork loin. Using fingers, push prunes ... with pork. Serves 8.
For chops, trim fat; cut ... the Blue Cheese Stuffing into each pocket; close pocket ... thickened and bubbly. Cook and stir 1 minute more. Serves 4.
Mix onion, green pepper, garlic ... randomly around the pork roast. Using your fingers, stuff the slits with the stuffing. Place roast fat side ... 15 minutes before carving.
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