Pork Loin Stuffing - Recipes - Page 11

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Results 101 - 108 of 108 for pork loin stuffing

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101. STUFFED PORK CHOPS

Have the chops cut 1 inch thick with a pocket cut from the bone side. The combined bread crumbs, onions, apple, salt, and pepper and ...

102. EASY STUFFED PORK CHOPS

In a 4-cup glass measure ... remaining chops atop stuffing. Combine gravy mix with ... tender. To serve, transfer chops to a platter. Serves 4.

103. STUFFED PORK CHOPS

Cut a pocket in each chop. Place 1 slice cheese, some Prosciutto, nutmeg and a little salt and pepper in each pocket and close. Dip chops ...

104. OHIO HERB STUFFED PORK CHOPS

Bake at 350 degrees for 1 hour. Makes 4 servings. Reserve 4 mushrooms for garnish; thinly slice remainder. Saute sliced mushroom, onions ...

105. STUFFED PORK CHOPS

Finely chop and mince celery ... some of the stuffing, top with another chop; ... melt apple jelly and brush chops then bake 15 minutes longer.

106. STUFFED PORK CHOPS

Have chops cut 2" thick with pocket in each. Mince onion, brown in butter. Combine with crumbs, raisins, poultry seasoning, salt and water; ...

107. FOR ROAST PORK

For stuffing, in a saucepan cook ... let stand 10 minutes before carving. To serve: Slice meat between ribs. Serve with sauce. Makes 8 servings.

108. RICE STUFFED RIB CROWN

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