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Results 11 - 20 of 108 for pork loin stuffing
Cut 2 1/2 inch wide pocket in pork loin. Mix cream cheese and ... until meat thermometer registers 165°F. Let stand 15 minutes before serving.
Preheat oven to 350 degrees. Using handle of a wooden spoon, push the dried fruits into the pocket of the roast, alternating prunes and ...
Heat oven to 325 degrees. ... bowl, combine herb stuffing mix and butter, mix well. ... Let stand 10 minutes before slicing. 8 to 10 servings.
Saute celery and onions in butter. Add to dry bread cubes. Add apple pie filling. If still too dry, add small amount of bouillon of chicken ...
Start preparation one day in advance. Butterfly the pork loin, splitting lengthwise just far ... sauce. This is also good at room temperature.
Hollow pork loin with clean knife sharpener poked ... is filled with stuffing (or open slit and fill ... all sides. Wonderful for dinner party.
Set oven at 350 degrees. Cut the fat from the loin leaving a little for flavor. ... tenderizer to pound pork (lightly). Top this with a ... fruit as a garnish.
Put the loin in a pan that is ... cook longer). Slice pork between the pockets, so each ... be spooned over the top, or used in a fruit salad.
Preheat oven to 350 degrees. Open roast. On right hand side, place 1 prune and 1 apricot side by side. Continue until entire surface is ...
Heat oven to 350°F. Open pork flat on work surface. Season ... pork. Roast 15 minutes or until thermometer reads 160°F. Yields 12 servings.
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