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Results 81 - 90 of 108 for pork loin stuffing
Saute onion in 3 tablespoons ... chop. Fill with stuffing. Fasten openings with toothpick. ... until gravy thickens. Serve with chops. Serves 4.
Have (or do yourself) a ... and fill with stuffing. Sew or skewer opening. ... small casserole, adding a little of liquid in fry pan to casserole.
Rub roast with oil and sprinkle evenly with salt, thyme and pepper. Place roast into 325 degree oven on roasting rack and insert meat probe ...
Preheat oven to 350 degrees. ... the pockets with stuffing, secure openings with toothpicks. ... reserved mushrooms and apricots. Makes 4 servings.
Cut 1 1/2 to 2 ... cup of the stuffing into pocket of each chop. ... longer. Before serving spoon juices over chops and sprinkle with paprika.
Combine all ingredients except chops in bowl; mix well. Stuff chops with mixture. Place in baking dish. Bake at 375 degrees for 1 hour to 1 ...
Trim chops and saute fat ... chops; fill with stuffing and skewer securely. Dredge chops ... degrees) for 1 hour until tender and well done. Serves 6.
1. Arrange pork chops, meaty parts to outside ... dish. Cover tightly and microwave on medium (50%) 20 to 23 minutes, rotating dish. Serves 4.
Preheat oven to 350 degrees. ... well. Stuff the pork chops with the bread crumb ... fat and pour the sauce around the chops. Serve immediately.
Melt butter in a glass custard cup in microwave oven (30 seconds at Normal). Combine bread, apple, melted butter and salt. Stuff chops with ...
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