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Results 81 - 90 of 146 for boiled grapefruit
Scrub fruit peels. Using a ... water to a boil and boil until only 1 ... syrup or a few drops of vanilla or orange oil. Keeps for 3-4 months.
Stir into water. Place on ... to quick rolling boil. Add lemon juice and ... juices and mix well. Put in warm jars and screw on lid or use paraffin.
Soak peel overnight in 1 ... Cover and slow boil, then simmer 20 minutes. ... the bag with ribbon, slipping a small piece of holly under the tie.
Cut peel from thick skinned ... water; bring to boil. Boil for 15 minutes; ... let cool. Roll in granulated sugar. Spread on wax paper to dry.
Peel from 3 to 5 grapefruit (can be stored in freezer ... with cold water. Boil 5 to 10 minutes. Rinse ... open 3 days. Store in refrigerator.
Cut grapefruit hulls in thin slices, measure ... with water and boil 20 minutes. After it strikes ... it has been boiled 3 times. Place in saucepan, ... roll in granulated sugar.
Pour juice into a 6 ... to a full boil. Add sugar, all at ... glasses, seal. Yields: 5 (1/2 pint) jelly glasses. For variety, tint some green.
Cut, peel in strips and ... cold water and boil 20 minutes. Repeat 2 more ... minutes. Roll strips in sugar. Let dry on rack overnight. Store covered.
Soak gelatin in cold water. ... salt to a boil and boil 5 minutes. Dissolve ... melted; return to freezing tray, continue freezing until firm.
Brown sausage (add a bit ... spices and bouillon. Boil about 20 to 30 minutes ... are fully cooked. Season with pepper and parsley and enjoy!!!
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