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CHRISTMAS PUNCH | |
3 (3 oz.) pkg. lime flavored gelatin 2 c. boiling water 1 (46 oz.) jar pineapple, grapefruit juice 1 (12 oz.) can frozen lemonade concentrate, thawed & undiluted 1 (12 oz.) can frozen orange juice concentrate, thawed & undiluted 3 1/2 qt. water 2 (10 oz.) bottles ginger ale, chilled Combine gelatin and boiling water; stir until gelatin dissolves. Add next 4 ingredients. Divide mixture in half. Freeze half; chill remaining half. To serve, partially thaw frozen mixture; then place in punch bowl and break into chunks. Stir in chilled juice mixture and ginger ale. Yields about 7 quarts. |
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