1 (3 oz.) pkg. cherry-flavored gelatin
1 c. boiling water
1 (6 oz.) can frozen lemonade or pineapple-orange juice concentrate
3 c. cold water
1 (1 qt.) bottle cranberry juice cocktail, chilled
1 (1 pt. 12 oz.) bottle ginger ale, chilled

Dissolve cherry-flavored gelatin in boiling water. Stir in the lemonade concentrate. Add the cold water and the cranberry juice cocktail. Place in a large punch bowl 1 tray of ice cubes or a molded ice ring. Pour punch over ice. Slowly pour in chilled ginger ale. Fruit-flavored sherbet may be added, if desired. Makes about 25 servings.