Seafood Gumbo - Recipes - Page 12

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Results 111 - 120 of 155 for seafood gumbo

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111. MISSISSIPPI SEAFOOD GUMBO

Heat oil in large pot. Add flour and brown slowly until a dark roux has been made. Add 1 cup of water to thin roux. Add onion, celery, ...

112. SEAFOOD FILE GUMBO

In a 4 quart casserole dish make a roux with flour and oil (15 minutes). Saute onions and celery on high for 3 minutes then add green ...

113. SEAFOOD GUMBO

Make a dark roux with oil and flour. Remove from heat and add onions, celery, bell pepper, and garlic powder. Heat water or stock to a boil ...

114. SEAFOOD GUMBO

Saute onions and bell pepper in butter until tender. Add the remaining ingredients plus 2 cans water (add more water as necessary). Cook on ...

115. SEAFOOD GUMBO

Saute celery, onion, garlic and peppers in 1/2 cup cooking oil. Add cans of tomato and 1/2 gallon water. Then add 2 pounds raw shrimp, 1 ...

116. SEAFOOD GUMBO

1. Cook vegetables in small amount of oil until tender. 2. Combine all ingredients except parsley, green onions, oysters and file. 3. Bring ...

117. SEAFOOD GUMBO

Wash shrimp. Combine 2/3 of the onions, vinegar and water. Heat to boiling and add shrimp, cook 15-20 minutes. Remove from the water and ...

118. SEAFOOD GUMBO

Make roux by browning flour ... with 1 tablespoon and add more if necessary, or put a bowl on table for individual serving serve gumbo with rice.

119. SEAFOOD GUMBO

Clean and skin fryer. Cover ... to use in Gumbo. Make dark roux with ... another 5 minutes. Serve over cooked rice, placing an egg in each bowl.

120. SEAFOOD GUMBO

Peel and devein shrimp, saving ... oysters, simmer until seafood is cooked. Also, any fresh ... Garnish with fresh chives and serve over rice.

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