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Results 41 - 50 of 155 for seafood gumbo
41. SEAFOOD GUMBO
In 6 quart stock pan, fry bacon, add onions, garlic and pepper to brown. Cook until onions are transparent. Add tomatoes and tomato sauce. ...
Combine oil and flour in ... salt, peppers, and seafood. Bring gumbo to a boil and simmer ... desired, by adding a small amount of file powder.
43. SEAFOOD GUMBO
Cook chicken in crock pot ... parsley, broth, okra, seafood and chopped chicken. Cook on ... can be omitted without harming the gumbo. Yum! Yum!
Melt butter in saucepan. Blend ... stirring occasionally. Add seafood and cook 10-15 minutes longer. ... mound of hot rice in center. Serves 6.
Put all ingredients in a large heavy pot except shrimp and clams. Simmer about 45 minutes to 1 hour. Add shrimp and minced clams the last ...
46. SEAFOOD GUMBO
In 4 or 5 quart ... shrimp are just done. Serves 4. One pound of any combination of fresh or frozen, thawed, seafood may be substituted for shrimp.
47. SEAFOOD GUMBO
First of all, Gumbo should be a two day ... little, as you want. Serve over rice which has been sprinkled with chopped green onions. good luck!
Combine oil and flour in a cast-iron skillet; cook over medium heat 20 minutes, stirring constantly, until roux is the color of chocolate. ...
Peel shrimp - dice - save hulls. Put shrimp hulls and celery tops in 2 quarts of water. Boil 30 minutes. Strain. Save liquid. Saute celery, ...
Cook celery and onion in butter ... minutes. Add all other ingredients except seafood. Cook for 30 minutes. Add seafood and a dash of Tabasco.
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