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Results 31 - 40 of 155 for seafood gumbo
31. SEAFOOD GUMBO
Heat bacon fat in a ... Mix into the gumbo thoroughly. Serve over mounds of ... unpalatable. When serving any leftover gumbo, heat but do not cook.
Combine first 6 ingredients in a Dutch oven; bring to a boil. Add shrimp, and cook 3 to 5 minutes. Drain well, reserving 3 cups liquid; ...
33. SEAFOOD GUMBO
Heat cooker, add oil and saute onions. Stir in tomatoes, garlic, parsley, thyme, and chicken bouillon. Close cover securely. Place pressure ...
Combine flour and oil in ... salt, peppers and seafood. Bring gumbo a boil and simmer 10 ... file in the gumbo or to each serving. Serves 8 to 10.
35. SEAFOOD GUMBO
Slice okra into 1/2 inch ... add spices and seafood, simmer slowly 10 minutes, ... consistency of thick soup, place rice in bowls and top with gumbo.
In a large saucepan put about 1/3 cup of cooking oil. Combine onions, celery, green onions, bell peppers and smoked sausage and let saute ...
37. SEAFOOD GUMBO
Make a roux with 1 cup flour and 1 cup oil. Should be a chocolate color. In a large Dutch oven or pot saute in melted butter the onions, ...
Melt butter in saucepan. Blend ... stirring occasionally. Add seafood and cook 10-15 minutes longer. ... be used. Fresh or canned may be used.
Melt butter in kettle, add all vegetables and seasonings. Cook 7 minutes on medium to high heat. Add tomato sauce, chopped tomatoes and ...
40. SEAFOOD GUMBO
Make roux with oil, flour ... sausage. Simmer 30 minutes. Add gumbo file 1 minute before you turn off heat. ... leaves. Serve over cooked rice.
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