| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 155 for seafood gumbo
Fry okra, cut up bell pepper, onion, garlic and celery in fry pan. Add vinegar. Fry for about 45 minutes. Then add stewed tomatoes. Let fry ...
52. SEAFOOD GUMBO
Brown flour in shortening. Add celery and onions and saute for 5 minutes. Add tomatoes, tomato sauce, water, salt, pepper and garlic ...
Melt butter in skillet. Add flour, brown (do not burn). Add okra. Immediately place in large pot with 2 quarts hot water. Add celery, bay ...
54. SEAFOOD GUMBO
Saute onion, green pepper, mushrooms, ... 1 1/2 cups gumbo over rice. Serve immediately. MICROWAVE ... minutes. Do not over cook. Serve as above.
55. SEAFOOD GUMBO
Make roux in skillet by ... Transfer to deep gumbo pot. Add water, tomatoes, tomato ... Tabasco. Cook 30 minutes longer. If too thick, add more water.
Start with roux: In Dutch ... soupy. Serve hot over rice. Optional but Cajuns insist on Gumbo File sprinkled on each serving, found in spices.
57. SEAFOOD GUMBO
Melt butter in large Dutch oven. Sauté onion until it turns golden. Stir in flour until blended. Add tomatoes, stock and okra. Stir until ...
58. SEAFOOD GUMBO
Pour oil into skillet. Add flour; cook on low heat, stirring constantly, to brown evenly. Continue cooking roux until it becomes the color ...
In Dutch oven or deep ... taste and consistency desired. Serve gumbo over rice in individual bowl. Add pinch of gumbo file at table (optional).
60. SEAFOOD GUMBO
Fry okra in 1/2 cup ... cook 30 minutes. Prepare rice. Stir crabmeat into gumbo mixture. Serve gumbo over rice in individual bowls. Serves 25.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables