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Results 91 - 100 of 155 for seafood gumbo
91. SEAFOOD GUMBO
Add flour to melted Crisco ... sauce and Old Bay Seasoning and simmer 40 minutes. Salt to taste. Ladle gumbo over rice. Yield: 8 to 10 servings.
Fry bacon. Take out of pan and add flour and water to grease to make a roux. Add crumbled bacon, potatoes, onion, tomatoes, salt, pepper ...
Saute vegetables slightly in oil in Dutch oven. Stir in flour and blend well. Add remaining ingredients except fish, okra and rice. Simmer ...
94. SEAFOOD GUMBO
Combine okra, tomatoes, onion, green pepper, celery, garlic, salt, and pepper in a skillet and cook until quite soft, about 1-2 hours. In a ...
95. SEAFOOD GUMBO
Chop onion, celery, peppers and garlic. In large saucepan get oil hot and add flour. Brown until golden. Starting with water; add all ...
96. SEAFOOD GUMBO
Heat oil in heavy 6 ... boiled crabs to gumbo. Simmer 1/2 hour. Serve ... stand at room temperature. Just reheat when ready to eat. Can be frozen.
97. SEAFOOD GUMBO
Heat bacon drippings over medium ... using oysters, add with seafood). Add brown sugar and lemon juice. Serve in bowls over hot rice. Serves 20.
Peel and devein shrimp. Set aside in refrigerator. Boil shrimp shells in 2 quarts water for several hours to make a stock. Set aside. In a ...
99. SEAFOOD GUMBO
Brown flour in oil. Add celery, onion and bell pepper, stirring for 5 minutes. Add hot water, parsley, thyme and salt and pepper. Cook ...
100. SEAFOOD GUMBO
Make a golden roux of bacon fat and flour. Add onion, celery and garlic; simmer, stirring constantly. In a large pot, put 2 quarts of water ...
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