Results 71 - 77 of 77 for barbeque shrimp

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Place shrimp in large (9x13) baking dish. ... minutes. Serve with French bread for dipping. It is not necessary to remove heads and tails of shrimp.

Sprinkle liberally with paprika. Mix all together and marinate shrimp. Bake at 350 degrees ... and 20 minutes for small shrimp, basting often.

Bring all ingredients to a good boil; add drained shrimp with or without heads. Simmer ... be pink in color and sauce should be orange in color.

Combine all ingredients and marinate ... high heat. Add shrimp and saute until done, 7 to 8 minutes. Add rest of marinade to warm. Pour over shrimp.

Slice lemon and orange. Melt ... all ingredients except shrimp, and saute until tender. ... French bread, as an appetizer or main dish. Serves 6.

Arrange shrimp in single layer in baking dish. Combine remaining ingredients and pour over shrimp. Bake at 350 degrees for 20 minutes.

Heat 2 tablespoons oil in ... Add barbecued pork, shrimp, squid and sausage and ... Optional: Use additional 1/2 pound shrimp, if preferred. Serves 8.

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