LOUISIANA BARBECUE SHRIMP 
1 lb. peeled, deveined shrimp
Salt and cayenne pepper to taste
Juice 1 lemon
1 c. melted butter
1/2 c. olive oil
1/2 c. Worcestershire sauce
1 tsp. garlic powder
Dash of Tabasco

Arrange shrimp in single layer in baking dish. Combine remaining ingredients and pour over shrimp. Bake at 350 degrees for 20 minutes.

 

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