2 c. extra virgin olive oil
8-10 cloves garlic, peeled & cut in half
2 cloves garlic, crushed
1/4 c. coarsely ground black pepper
1/2 tsp. red chili pepper flakes
Juice of 1 lemon
1/4 tsp. grated lemon zest
2 lbs. med. shrimp, leave shells on

Combine all ingredients and marinate in refrigerator for 4 to 5 hours. Add some of the marinade to skillet over high heat. Add shrimp and saute until done, 7 to 8 minutes. Add rest of marinade to warm. Pour over shrimp.