2 to 4 lbs. spare ribs

SAUCE:

2 onions, cut up
1 can tomato soup
1 can water
Salt to taste
1/2 to 1 tsp. chili powder

Fry spare ribs golden brown, then drain on paper towel. Bring sauce ingredients to a boil, add ribs and cook over low heat for 2 hours. Serve with mashed potatoes, rice or potato salad. Use a large pan or pot. 2 to 5 servings.