(Very Rich!)

1 pkg. chocolate cake mix (without pudding in it)
1 pkg. chocolate instant pudding
2 c. sour cream
4 eggs
3/4 c. oil
1/3 c. Kaluha
1 (6 oz.) pkg. semi sweet chocolate chips

Mix all ingredients, except the chips well, stir in the chips at the last. Pour into a well greased and floured Bundt pan. Bake at 350 degrees for 60 minutes. Cool and serve with vanilla ice cream with Kaluha on top.