Results 11 - 20 of 5,370 for pie cake

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Mix crust ingredients and press ... sides of 9-inch pie plate. Mix cream cheese and ... mixture into crust. Chill at least 2 hours before serving.

Mix well. Press into a 13x9x2 inch pan (pressing well). Bake at 325°F for 20 minutes. Pour over crust. Bake for 45 minutes at 325°F.

Preheat oven to 325°F. In ... listed, filling, pineapple, cake mix, coconut, pecans. Drizzle melted ... minutes or until coconut starts to brown.

Cream butter and sugar until ... yolks and milk. Add stiffly beaten egg whites. Pour into pie shell and bake at 350°F for 30 minutes. . Spencer

In a large bowl, combine ingredients for filling. Pour into a 9 x 13 pan lined with graham cracker crust (store-bought or home-made). In a ...



Preheat oven to 375°F. Beat ... into an unbaked 8-inch pie shell. Bake at 375°F for 10 minutes and then 350°F for 45 minutes. Yield: 6 servings.

Preheat oven to 350°F. In large bowl, beat cake mix, butter, vanilla and eggs ... make a Whoopie pie! Repeat for remaining pies. ENJOY! Makes 8 Whoopie pies.

This pie is also good served frozen! ... about one hour or until set. Optional: Add fruit topping and/or whipped topping right before serving.

* If desired, preheat oven ... over Graham Cracker pie crust and place in oven ... as desired. Store in refrigerator. Yield: 8 to 10 servings.

Mix ingredients. Pour into greased ... pan. Sprinkle dry cake mix on top. Melt butter, ... with pecans. Bake at 350°F for 1 hour and 15 minutes.

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