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Belle's Cookbook · Belle's Cookbook (III) · Belle's Cookbook (IV) |
LEMON CAKE PIE | |
1 tbsp. butter 1 cup sugar 2 egg yolks 2 tbsp. flour 1 cup milk 1 lemon, grated rind and juice 2 egg whites, beaten until stiff 1/4 tsp. baking powder Preheat oven to 375°F. Beat together butter and sugar, add beaten egg yolks, lemon juice, rind and milk. Stir together baking powder and flour; add. Stir in beaten egg whites and put into an unbaked 8-inch pie shell. Bake at 375°F for 10 minutes and then 350°F for 45 minutes. Yield: 6 servings. Submitted by: Belle |
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