MEXICAN CASSEROLE 
1 1/2 lbs. hamburger
1 (8 oz.) pkg. plain flavored tortilla chips
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1 (10 oz.) can enchilada sauce
1 (4 oz.) can chopped green chilies
1 (5.3 oz.) can evaporated milk
1 c. grated cheddar cheese

Brown hamburger in a large skillet. Add all other ingredients to the meat except the cheese. Pour into a 9"x13" greased baking dish. Top with grated cheese. Bake 20 minutes at 350 degrees. Serves 6.

 

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