1 chicken
1 pkg. tortillas
1 lg. onion, chopped
1 bell pepper, chopped
1 c. grated cheese
1 tsp. garlic salt
1 can cream of mushroom soup
1 can cream of chicken soup
1 can tomatoes
1 can green chilies
Chili powder

Cook chicken and remove from bone. Line dish with tortillas that have softened in water or chicken broth. Add chicken, chopped onion and pepper, cheese and garlic salt. Spread the soups over top of this. Spread the tomatoes and chilies next. Sprinkle chili powder over all. Bake 1 hour at 325 degrees. Serves 8 to 10.