Mexican Tortilla Soup - Recipes - Page 6

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Results 51 - 60 of 611 for mexican tortilla soup

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51. C.'S MEXICAN CASSEROLE

Preheat oven to 375 degrees. ... In saucepan, heat soups and milk and add to mixture. Cut tortillas in strips. In buttered baking ... minutes at 375 degrees.

52. MEXICAN CASSEROLE

Brown ground beef and onion; ... remaining ingredients except tortillas and cheese. Cook; cover for ... Monterey Jack cheese. Bake until cheese melts.

53. MEXICAN CASSEROLE

Grease casserole and line with tortillas. Layer beef, chopped onion, ... layers. Top with soup and tomatoes that have been ... 350°F for 1 hour.

54. MEXICAN SQUASH CASSEROLE

Steam squash and onion together ... mixing bowl. Add soup and chilies; season with salt ... baking dish with tortillas. Spread half the squash ... serving. Yield: 6 servings.

55. MAKE AHEAD MEXICAN CASSEROLE

Saute ground beef and onion ... remaining ingredients, except tortillas and cheese. Alternately put layer ... sauce may be added to meat mixture.

56. MEXICAN CHICKEN CASSEROLE

Combine chicken, soups, salsa and milk. In ... 2 layers of tortillas, chicken mixture and cheese. ... at 350 degrees for 45 minutes. Serves 8.

57. MEXICAN CHICKEN BAKE

Preheat oven to 350°F. Lightly ... medium bowl, combine soups and milk. Stir to blend ... both pans. Layer tortilla pieces and chicken mixture, topping ... casseroles (4 servings each).

58. MEXICAN CHICKEN

Boil and remove meat of chicken from bone. Mix all ingredients well in bowl. Pour into baking dish and bake for 1 hour at 350°F.

59. MEXICAN TACO CASSEROLE

Saute meat and onions, add ... to simmer. Break tortillas into bite size pieces. Layer ... 10 minutes before cutting. Makes a 9 x 13 inch pan.

60. MEXICAN HAMBURGER CASSEROLE

Brown meat and onion in ... and pepper. Add soups, chilies, and taco sauce. Layer tortillas, meat mixture and cheese ... and cheese is melted.

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