Results 21 - 30 of 611 for mexican tortilla soup

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Boil chicken and let sit ... before serving). Cook soup on medium heat. Last 10 ... Finish with lime juice. Garnish each bowl with tortilla chips. .

Boil chicken until done; shred ... non-stick pan. Placing Mexican Velveeta cheese (sliced) over chicken (8 ounce). Mix together soups, Rotel tomatoes, chicken broth, and crumbled tortilla chips and pour mixture over ... HOT buy the regular.

Brown sausage and ground beef ... and mix well. Cook on low several hours, stirring occasionally to prevent sticking. Serve with tortilla chips.

Brown meat and drain. Mix ... layer of corn tortillas and next a layer of ... meat. Mix chicken soup and Ro-Tel. Pour over casserole ... 30 to 45 minutes.

Brown beef, chili powder and ... this order, beef, tortilla broken in pieces, beans, cheese, tomatoes, chicken soup and cheese. Bake at 350 ... Serves: 6 to 8.



Mix in bowl the tomatoes, chili peppers, both soups and taco season powder; set ... top of onions and peppers. Bake at 350°F until bubbly.

Chop and saut onion and ... 9-inch pan with tortillas. Spread with half of ... with tortillas. Bake at 350°F for 30 minutes or until bubbly.

Butter a 13 x 9 casserole dish. Tear tortillas into quarters and line casserole. ... cream of mushroom soup, sour cream and Ro-Tel ... medium ones. Freezes well.

Mix ingredients; pour into a casserole and bake at 250 degrees for 30 minutes.

Brown meat and onion in ... of oil. Add soup, sauce and chilies. Mix well. Layer tortillas on bottom of a 9 ... at 350 degrees for 30 minutes.

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