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CHICKEN MEXICAN | |
1 boiled & deboned chicken, chopped up 1 can cream of mushroom soup 1 can cream of chicken soup 1 can Rotel tomatoes 1 c. chopped up Velveeta or 1 c. Cheez Whiz 1 chopped up onion 1 green pepper, chopped Tortillas (if you like) Mix ingredients; pour into a casserole and bake at 250 degrees for 30 minutes. |
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