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Results 31 - 40 of 611 for mexican tortilla soup
Brown meat with onions, garlic ... tender. Serve with tortillas. To use canned beef stock, increase stock to 6 cups, decrease water to 2 cups.
Brown hamburger, onion, chopped bell pepper in large skillet. Add soups, sauce and sugar. Cook ... with half of tortillas. Works better if you ... degrees for 30 minutes.
Cut tortillas to fit casserole dish. Brown ... cheese. Mix Rotel and soup, spread over tortillas. Cover with foil. Bake at 350 degrees for 1 hour.
Brown meat with onion and ... mixture; 6 corn tortillas, side by side; remaining ... Tomatoes; Cheddar cheese; soup, cover and refrigerate 24 ... Serves 6 to 8.
Put 1/2 cup cheese in deep 1 quart casserole dish. Stir in remaining ingredients. Microwave uncovered on High for 7 or 8 minutes, rotating ...
Lightly grease a baking dish. Layer corn tortillas on bottom of dish. Mix ... on top. Bake at 350 degrees for 30 minutes. Yield: 6-8 servings.
37. MEXICAN DISH
Cook hamburger and onions together. ... other ingredients except tortillas. Place layer of tortillas ... grated cheese on top and bake until bubbly.
Saute onions and green peppers in butter. Soak tortillas in chicken broth and spread ... chicken and mushroom soup over chicken and spread Rotel. ... degrees for 50-60 minutes.
39. MEXICAN CHICKEN
Mix chicken, soups and Ro-Tel to a boil. ... from heat. Layer tortilla shells in bottom of a ... Bake for 30 minutes or until cheese is melted.
40. MEXICAN CHICKEN
Bake chicken and cut into ... as directed. Fry tortilla shells in hot grease until ... and substitute Ro-tel for another can of diced tomatoes.
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