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Results 61 - 70 of 611 for mexican tortilla soup
Brown meat with onions, chili ... Layer: 6 corn tortillas. Third Layer: second half ... Layer: 1 can soup Cover and refrigerate 24 hours. ... Serves 6 to 8.
Line tortillas in a greased 10 x ... with remaining tortillas. Mix soup and tomatoes. Pour over casserole. Cover and bake at 350°F for 1 hour.
Brown meat, add seasoning and ... Pam. Layer 5 tortillas (cut in fourths). Layer meat ... remaining tortillas. Spoon soup on tortillas and spread. Layer ... 30 minutes. Serves 8.
I heavily spice a chicken ... so (especially if you add the baked chicken). Serve on tortilla chips with shredded Monterey Jack pepper cheese.
Cut cooked chicken into pieces, chop onion tops. Mix with all ingredients except chips and cheeses. Layer chips in bottom of 9 x 13 inch ...
Preheat oven to 350°F. Mix all ingredients except tortillas and cheese. Layer tortillas (torn ... started to turn brown. Serve with chips and salsa.
Heat oven to 350°F. Brown ... remaining ingredients except tortillas and cheese. Bring to a ... tortillas. Cover with cheese. Bake 30 minutes.
Brown in skillet, season to taste. Add soup and tomatoes to hamburger in ... Put layer of tortillas in long pan. Add layer ... oven for 30 minutes.
Mix all ingredients together and put in a large casserole dish sprayed with Pam. Cover and bake at 350°F until it bubbles.
Saute ground meat and onions ... beans, sauce, tomatoes, soup, green chilies and cheese. ... chips on top. Heat in 350 degree oven until bubbly.
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