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Results 111 - 120 of 611 for mexican tortilla soup
Brown ground beef and onions. Drain. Add green chilies, soup and 1 can of water. Line baking dish with tortillas. Add 1/3 meat mixture ... degrees for 1 hour.
112. ZESTY MEXICAN DIP
Cook sausage and hamburger in ... drain. Add cheese, soup and Ro-Tel in crock pot. ... until melted then turn on low. Serve with tortilla chips.
113. MEXICAN MAIN DISH
Stir together all canned goods ... pieces. Add uncooked tortillas broken into pieces. Stir in ... another 5 to 10 minutes to let cheese brown.
Cook chicken and remove from bone. Line dish with tortillas that have softened in water ... salt. Spread the soups over top of this. Spread ... Serves 8 to 10.
115. MEXICAN CHICKEN
Layer, starting with 6 tortillas, then chicken, onion, chilies, ... the liquids and cheese. Repeat layers. Bake at 350 degrees for 30 minutes.
116. MEXICAN CASSEROLE
Line the bottom of a ... corn, beans tomato soup, and taco seasoning. Bring ... Return to oven and bake for 5 more minutes until cheese is melted.
117. MEXICAN MEAT LOAF
Brown ground beef, onion, and ... well. Mix with soups and taco sauce. Simmer for ... Bake at 250°F for 20 minutes or until cheese is melted.
118. MEXICAN BEAN SOUP
In a 2-quart saucepan, cook ... hot pepper sauce. Stir in chicken broth, heat to boiling. Sprinkle cheese and tortilla chips over each serving.
119. MEXICAN CASSEROLE
Brown meat and onion. Add sauces, soup and tomatoes. In a baking ... Repeat layers and top with grated cheese. Bake at 350°F until bubbly.
Cut meat into large pieces ... white. Mix milk, soups, onion and chili salsa ... bottom. Layer half tortilla, chicken and sauce then ... 1/2 hours. Serves 8.
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