1 lb. hamburger
1 lb. sausage
1 (8 oz.) Velveeta cheese (cubed)
1 can mushroom soup
1 can Ro-Tel tomatoes and green chilies
2 lg. bags tortilla chips

Cook sausage and hamburger in skillet and drain. Add cheese, soup and Ro-Tel in crock pot. Turn crock pot on high, stirring occasionally until melted then turn on low. Serve with tortilla chips.