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Results 81 - 90 of 611 for mexican tortilla soup
Mix mushroom soup, chicken soup, Milnot and ... sauce, cheese and tortilla. Repeat sequence until all ... Top with sour cream if desired. Ole!
Brown meat. Drain fat. Sauté ... remaining ingredients except tortillas. Make alternate layers of ... bake at 350°F for 20 minutes.
Combine soup, onion, chilies, and chicken broth. Alternate layers of tortillas, soup mixture, and cooked ... until cheese is bubbly but not brown.
Saute ground beef and onion ... remaining ingredients except tortillas and cheese. Alternately layer meat ... until bubbly. Yield: 8 servings.
Saute' onion in 2 teaspoons butter. Add soups, tomatoes, seasonings and almost ... you may add a little of chicken broth if mixture is to thick.
Brown hamburger meat and onion. Add soups, sauces and chilies. Layer with tortillas in 13x9 pan. Top with ... Bake at 350 degrees for 30 minutes.
Lightly grease a 9 x ... and line with tortilla shells (amount used depends on ... cream of chicken soup and Rotel tomatoes together and ... degrees for 1 hour.
88. MEXICAN CHICKEN
Heat oven to 350°F. Spray ... apart. Mix the soup and tomatoes in a bowl. ... heated through and cheese begins to brown (30 to 40 minutes).
Mix all together and bake at 350 degrees for 30 to 40 minutes or until hot and cheese melts. Serves 6 to 8 people.
Brown ground beef and onion ... Spread half of tortillas, broken in small pieces ... minutes at 350 degrees until cheese is melted. Serves 10-12.
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