1 can mushroom soup
1 can cream of chicken soup
1/2 can Milnot (4 oz.)
1 (12 oz.) jar salsa (hot or mild)
3 chicken breasts, cooked & diced
4 tortillas (cut in 3" strips)
Shredded cheddar cheese

Mix mushroom soup, chicken soup, Milnot and salsa. Layer sauce, cheese and tortilla. Repeat sequence until all ingredients are used. End up with sprinkled cheddar on top. Bake at 350 degrees for 30 minutes. (10 minutes uncovered.) Let stand 10-15 minutes before serving. Top with sour cream if desired. Ole!