MEXICAN CASSEROLE 
1 can mushroom soup
1 can cream of chicken
1 can enchilada sauce
1 can taco sauce
1 can (4 oz.) green chilies
1 1/2 lbs. hamburger meat
1 onion
1 doz. tortillas
Cheddar cheese

Brown hamburger meat and onion. Add soups, sauces and chilies. Layer with tortillas in 13x9 pan. Top with heavy layers of cheese. Bake at 350 degrees for 30 minutes.

 

Recipe Index