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Results 41 - 50 of 611 for mexican tortilla soup
Brown meat and onion; drain ... other ingredients except tortillas and cheese. Heat to a ... meat, and cheese. Bake for 20 minutes at 350 degrees.
Melt butter, saute green pepper, ... mix enchilada sauce, soup, green chilies, taco sauce, ... stirring occasionally. Tear tortillas into pieces. Begin to layer: ... degrees until well heated.
Combine first 4 ingredients, mixing ... mixture on a tortilla and roll up. Place side ... salsa. Bake at 325 degrees for 30 minutes. Serves 8 to 10.
Brown hamburger with chopped onion. Mix soup, milk and drained chilies ... and onion. Cut tortillas into quarters, grease bottom of ... or until cheese browns.
Place in order given in your crock pot. Cook 3 to 4 hours on low. Serve with salad.
Cook and drain sausage. Set aside. Combine cheese and soup in heavy Dutch oven; cook ... Serve warm with tortilla chips. Yield: About 2 quarts.
Put first 4 ingredients in ... Grate cheese. Fill tortillas with hamburger, onions and cheese; ... with foil and bake 30 minutes at 350 degrees.
Heat soup, milk and cheese until ... to meat. Warm tortillas in oil and fill with ... tortillas. Cover with foil and bake at 350 degrees for 30 minutes.
49. MEXICAN CHICKEN
Boil chicken until white. Add ... cream of chicken soup, Ro-Tel and jalapenos. Spread ... Cover mixture with tortilla chips. Cover with foil and ... a family of four.
Brown ground meat, drain. Add soup, enchilada sauce, taco sauce, ... minutes. Layer corn tortillas in bottom of 13 x ... 350°F for 40 minutes.
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