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CROCK POT MEXICAN DISH | |
6 corn (or flour) tortillas, in pieces 1 can Ranch style beans 1 can cream of mushroom soup 1 can cream of chicken soup 1 can Rotel tomatoes (with juice) 1 lb. ground beef or turkey, fried with chili powder and garlic powder to taste and drained 8 oz. Velveeta, cubed Place in order given in your crock pot. Cook 3 to 4 hours on low. Serve with salad. |
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