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MEXICAN GREEN CHILI ENCHILADAS | |
1 can cream of chicken soup 1 lg. can evaporated milk 1/2 lb. Velveeta cheese 2 sm. cans green chilis, drained 1 med. onion 1 pkg. longhorn cheese 2 pkg. flour tortillas 1 lb. hamburger meat Put first 4 ingredients in double boiler until cheese melts. Brown and season hamburger meat and cook with onions. Grate cheese. Fill tortillas with hamburger, onions and cheese; roll up. Place in large baking pan and cover with cheese sauce. Cover with foil and bake 30 minutes at 350 degrees. |
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