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Results 31 - 40 of 118 for mexican cooky
Cream butter and sugar. Add remaining ingredients. Roll into balls. Bake at 300 degrees for 20 minutes. Remove from oven and immediately ...
Mix all ingredients together. Mix until the mixture hangs together. Roll in balls the size of walnuts. Bake in 325 degree oven about 12 to ...
Cream butter, sugar, vanilla and almond extract. Add flour, salt and nuts. Mixture will be somewhat dry. Pinch off some dough roll into ...
Preheat oven to 400 degrees. Mix butter, flour, vanilla, salt, pecans. Bake 8 to 10 minutes. Cover with powdered sugar.
Cream butter, sugar, salt and vanilla. Add flour and pecans. Roll into balls. Bake 1 hour at 275 degrees. Remove from oven and roll in ...
Cream butter and sugar. Work in vanilla, flour and chopped nuts. Shape into small balls and place on ungreased cookie sheet. If dough is ...
I have made these every Christmas for 40 years! They don't last long! Sift flour before measuring. Cream butter a little in mixer, add ...
Cream butter, sugar and vanilla. Add flour and pecans. Shape dough into 1 inch balls. Place on ungreased cookie sheet. Bake at 350 degrees ...
Beat butter for 30 seconds; add sugar and beat until fluffy. Add vanilla and 2 teaspoons of water, beat well. Stir in flour, pecans and ...
Cream together butter and sugar until light. Add flour, pecans and vanilla. Roll dough into 1 inch balls. Place on greased baking sheet and ...
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