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Results 81 - 90 of 118 for mexican cooky
In large bowl beat butter on medium speed 1 minute. Add sugar, beat until fluffy. Add vanilla and almond extract; beat well. Stir in flour, ...
In medium bowl cream butter, sugar, vanilla and salt until fluffy. Stir in flour until well blended. Chill 30 minutes or until firm enough ...
Cream butter, confectioners' sugar and vanilla. Add flour and nuts gradually. Form into 3/4" balls. Cook at 325 degrees for 25 minutes. ...
Cream butter (by hand). Add sugar and mix well. Add flour 1/2 cup at a time and mix. Add nuts and vanilla. Shape like almonds and bake in ...
Cream butter, 1/2 cup sugar, vanilla and salt until fluffy. Stir in flour until well blended. Chill 30 minutes or until firm enough to ...
Cream together the butter and sugar until light. Add flour, pecans and vanilla. Roll dough into 1 inch balls. Place on greased baking sheet ...
Cut Crisco into flour with a pastry blender. Add 2 cups sugar and mix. Boil 3 sticks cinnamon in 1 1/2 cups water to make 1 cup liquid. ...
Cream butter at high speed. On low speed, beat in sugar, flour, 1 teaspoon cinnamon, salt and vanilla until combined. Dough will be stiff. ...
In large bowl, beat butter until fluffy. Beat in 1/2 cup sugar, flour, 1 teaspoon cinnamon, vanilla and salt just until well combined. ...
Mix first 4 ingredients. Add nuts and shape into small balls. Place on baking sheet and bake at 375 degrees until brown. While warm, roll ...
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