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Results 41 - 50 of 118 for mexican cooky
Mix the flour, sugar, baking powder and shortening together. Boil 2 cups water with cinnamon sticks and anise, strain and use water in the ...
Blend together butter, powdered sugar, salt, flour and vanilla. Roll into balls and place on ungreased cookie sheet. Bake at 375 degrees ...
Mix butter, sugar, and vanilla thoroughly. Measure flour by the dipping or sifting method. Stir flour and salt together. Blend in nuts. ...
Cream butter and 1/4 cup powdered sugar, add vanilla, pecans, mix well, add flour and work (knead until all flour is gone). Divide into 4 ...
Cream butter and 1/2 cup powdered sugar. Add remaining ingredients. Form into rolls and chill overnight. Rolls should be about 1 1/2" in ...
Cream butter, sugar, vanilla, flour and nuts. Bake at 350 degrees for 20 minutes. Chill and then roll in confectioners' sugar.
Combine all ingredients in a large mixing bowl and mix well. Roll dough out on a floured surface and cut into circles with a round cookie ...
Bake at 350 degrees for 10 minutes. Drop cookies into extra powdered sugar.
Cream butter and powdered sugar with spoon. Add flour, pecans, vanilla. Knead until smooth. Make into balls size of quarter. Bake at 350 ...
Blend butter, sugar and baking soda together until soft. Beat eggs and add. Add vanilla. Gradually add flour until right consistency. Roll ...
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