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Results 11 - 20 of 118 for mexican cooky
Cream butter and powdered sugar. Add vanilla and water. Add flour and mix well. Add nuts. Form small balls. Bake on ungreased cookie sheet ...
Blend butter and sugar; add salt and vanilla. Stir in flour and nuts until evenly mixed. Divide dough in 5 portions. Chill and slice into ...
Preheat oven to 400 degrees. Cream butter, vanilla, sugar. Stir in flour and nuts. Mix well. Shape into small balls. Bake on ungreased ...
Mix all ingredients together. Form dough into 1 inch balls and bake at 350 degrees for 20 minutes. Shake in additional powdered sugar when ...
In saucepan, combine raisins, apple juice, sugar, cinnamon, cloves and lemon peel. Bring to a boil, reduce heat and simmer 5 minutes. ...
Mix all ingredients together. Form dough into 1 inch balls and bake at 350 degrees for 20 minutes. Shape in additional powdered sugar when ...
Mix all ingredients and roll by hand into small balls. Place on baking pan. Bake for 10 minutes in 325 degree oven. Roll in powdered sugar ...
18. MEXICAN COOKIES
Roast cinnamon in a skillet over medium heat 2-3 minutes, stirring occasionally. Combine cinnamon pieces, flour, sugar, baking powder, ...
Cream butter, sugar and vanilla. Add flour, nuts and roll into 1 inch balls. Bake 20 to 25 minutes at 325 degrees.
Soften butter. Add vanilla, sugar and nuts. Stir. Add flour a little at a time. Make into small balls and flatten slightly. Bake at 325 ...
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