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Results 51 - 60 of 118 for mexican cooky
Preheat oven to 350 degrees. In large bowl mix dry ingredients. In large bowl mix sugar and shortening, egg, vanilla. Beat with mixer until ...
Cream butter and sugar. Add flour, vanilla and nuts. Roll into small balls. Bake at 325 degrees until light brown. Roll in powdered sugar. ...
Mix ingredients in order given. Roll in small balls or drop from end of spoon and flatten on cookie sheet and bake for 20 minutes at 250 ...
In small bowl mix wine or brandy, 1 cup sugar and 2 teaspoons sugar and 2 teaspoons cinnamon and 2 teaspoons anise seed and set aside ...
Cream butter and sugar. Mix all other ingredients well, make into small balls. Place 2 inches apart. Bake at 350 degrees for 30 minutes or ...
Cream sugar and butter. Mix in other ingredients in order given. Roll in small bowls. Bake at 350 degrees for 20 minutes. Roll in powdered ...
Cream butter and sugar until creamy. Add vanilla, flour and pecans. Drop on cookie sheet by teaspoonfuls. Bake at 350 degrees for 10-12 ...
Combine butter, sugar, salt, and vanilla. Cream and mix in flour. Shape into 1 inch balls. Flatten on ungreased cookie sheet. Bake at 400 ...
Cream butter and sugar. Add salt, flavoring, vanilla, flour and nuts. Hump in a ball and chill for 1 hour. Flatten cookies on a cookie ...
Combine all ingredients; shape dough into mounds. Bake for 25 minutes at 325 degrees. Roll in powdered sugar while hot. Butter may be ...
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