MEXICAN BRIDE COOKIES 
1 c. butter (1/2 butter)
3/4 c. sugar
1/2 tsp. salt
1/2 tsp. almond flavoring
1 tsp. vanilla
2 c. plus 4 tbsp. flour
1 c. chopped nuts (pecans/almonds)

Cream butter and sugar. Add salt, flavoring, vanilla, flour and nuts. Hump in a ball and chill for 1 hour. Flatten cookies on a cookie sheet and cook. After removing from oven, roll in powdered sugar.

 

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