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MEXICAN BRIDE COOKIES | |
1 c. butter (1/2 butter) 3/4 c. sugar 1/2 tsp. salt 1/2 tsp. almond flavoring 1 tsp. vanilla 2 c. plus 4 tbsp. flour 1 c. chopped nuts (pecans/almonds) Cream butter and sugar. Add salt, flavoring, vanilla, flour and nuts. Hump in a ball and chill for 1 hour. Flatten cookies on a cookie sheet and cook. After removing from oven, roll in powdered sugar. |
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