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Results 71 - 80 of 118 for mexican cooky
Mix flour and sugar; beat butter; combine nuts, water and vanilla. Roll into ball size of teaspoon. Bake at 350 degrees for 12 minutes. ...
Cream butter, sugar and vanilla. Add flour and pecans; mix well. Roll into small balls. Bake on a cookie sheet for 1 hour in a 275 degree ...
In medium bowl cream butter, 1/2 cup sugar, vanilla and salt until fluffy. Stir in flour until well blended. Chill 30 minutes or until firm ...
Mix and form into balls the size of walnuts. Bake at 300 degrees for 1/2 hour or until brown. While hot, roll in powdered sugar.
Cream all together. Form into a ball. Bake at 350 degrees for 10-15 minutes. After cooling, roll in confectioners sugar.
Preheat oven to 400°F. Beat butter and 1/2 cup powdered sugar in large bowl until light and fluffy. Add water and vanilla. Gradually ...
Cream butter and powdered sugar together. Add vanilla and mix well. Mix in flour and pecans. Roll into small balls; place on cookie sheet ...
Heat oven to 325 degrees. Cream butter and sugar until light and fluffy. Add vanilla. Sift flour and add gradually. Mix in nuts. Form into ...
With mixer beat butter, sugar and vanilla until smooth. Beat in flour and anise seeds. Refrigerate 60 minutes. Roll flat cut with cookie ...
In large bowl, beat butter until light and fluffy. Beat in sugar, flour, cinnamon, vanilla and salt until well combined. Dough will be ...
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