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Results 21 - 30 of 118 for mexican cooky
Beat butter creamy, add sugar, continue to beat. Add vanilla and flour. Blend well. Stir in oats and nuts, mix well. Shape into balls and ...
Cream butter and sugar, add water and vanilla. Add flour, then pecans. Roll and cut and bake in 375 degree oven for 10 to 12 minutes. Do ...
Cream together butter and powdered sugar. Add nuts and flour. Shape into balls and bake at 375 degrees for 10 minutes. Cool and roll in ...
Mix and roll into balls. Bake in slow oven (325 degrees) until light beige on bottom. Remove and shake in bag with powdered sugar while ...
In mixing bowl, beat sugar and butter until creamy. Add vanilla and flour and mix well. Pinch of a piece of dough and roll into 1 inch ...
Mix all ingredients together. Mold into balls or long rolls to slice. (If you use the roll method, refrigerate overnight.) Shaping into ...
Beat powdered sugar and butter. Add vanilla and salt. Gradually work in flour and then nuts. Roll into 1 1/2 inch balls and bake 10-12 ...
28. MEXICAN COOKIES
Bring to boil the water with cinnamon sticks, sugar and anise. Remove from heat, then strain. Mix flour and lard with pastry blender or ...
Cream the butter with the sugar until light. Add the remaining ingredients and chill for at least 2 hours in a bowl covered with plastic ...
Mix butter and sugar. Add salt, almond extract, flour and pecans. Mix well. May need to be refrigerated until easy to handle. Make 1 inch ...
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