3 broiler-fryers (2 1/2 lbs. each) split or quartered
1/4 c. catsup
1/4 c. soy sauce
1/2 c. white grape juice
3 tbsp. frozen concentrate pineapple juice
1 tbsp. finely chopped ginger

Mix ingredients except chicken to make marinade. Marinate chicken for 2 hours. Grill for 40 minutes or until chicken is done, brushing marinade over frequently. Serves 12.