Results 1 - 10 of 42 for round london broil

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Place your choice of meat in a LARGE Dutch oven; pour in the V8 and Bar-B-Que Sauce. Add enough water to cover the meat. Cover and cook for ...

1. Cut partially frozen meat across the grain into thin slices. Marinate in a mixture of 2 1/2 tablespoons soy sauce, 2 tablespoons water, ...

In a saucepan, combine all ... hours, preferably overnight. Broil over hot charcoal, about 10 ... rind and 1/2 tsp. freshly ground black pepper.

The Day Before: Put eye of round roast in sealable container. Shake ... cooked rare-medium. Alter cooking time to suit your taste in doneness.

Tenderize meat. Brown in Gravy master in frying pan. Mix soup and soup mix with one can of water in crock pot. Add meat and remaining ...



Combine all of the above in plastic bag, add meat and turn to coat. Set bag on plate in the refrigerator and marinate overnight, turning ...

Lightly score both sides of meat. Apply meat tenderizer, pepper, oregano and garlic, rub into meat. Bake in 350 degree oven in an open pan ...

Dredge meat with flour and brown quickly in a little oil. Cover with onions and tomatoes, cover and simmer at least two hours. (Easy to do ...

Mix soups and seasoning mix in crock pot. Place meat on top. Cook on low about 14 hours. About 20 minutes before serving, turn pot to high. ...

Early in the day or the night before, place beef in a shallow glass baking dish. Sprinkle with dry seasonings. Sprinkle the Worcestershire ...

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